Eggplant Panini With Roasted Red Pepper Mayo

I love eggplant, but nine times out of 10, I end up making eggplant parm whenever I’m craving the diverse vegetable. The truth is, eggplant can be used in a ton of ways—and it’s especially delicious on salads or paninis. Today, I went with fried eggplant piled into a warm panini. I had originally planned to top the sandwich with arugula, mozzarella, and roasted red … Continue reading Eggplant Panini With Roasted Red Pepper Mayo

arugula salad with crisp apples and blue cheese

Nothing against romaine lettuce, but I have always been a fan of arugula salad. The weather in New Jersey has been nothing shy of sweltering these past few days, and a crisp salad is perfect for those times when it’s just too hot to turn on the oven—or put in a lot of effort to cook a large meal. Tangy blue cheese and sweet apples … Continue reading arugula salad with crisp apples and blue cheese