Eggplant Panini With Roasted Red Pepper Mayo

I love eggplant, but nine times out of 10, I end up making eggplant parm whenever I’m craving the diverse vegetable. The truth is, eggplant can be used in a ton of ways—and it’s especially delicious on salads or paninis. Today, I went with fried eggplant piled into a warm panini. I had originally planned to top the sandwich with arugula, mozzarella, and roasted red … Continue reading Eggplant Panini With Roasted Red Pepper Mayo

Baked Garlic Parmesan Chicken

I don’t love chicken, but I do love cream cheese. Honestly, I could probably just eat cream cheese right out of the container—but I don’t (usually). However, a cream cheese mixture cooked over chicken? That’s the type of protein I can get behind. This might not be the healthiest meal on the planet, but I’ll do a few extra situps at the gym tomorrow—tonight’s dinner … Continue reading Baked Garlic Parmesan Chicken

Homemade Mini Pasta Bar

Pasta is one of the world’s greatest comfort foods. Now that it’s well into September, those temperatures are finally starting to cool down a bit, which calls for warm, hearty meals. But sometimes, it’s hard to decide which type of pasta sauce I’m in the mood for. Plus, if I’m cooking for a group, not everyone always agrees on what to have for dinner. (My … Continue reading Homemade Mini Pasta Bar