Stuffed chicken is one of the only types of chicken I enjoy. This week, I decided to make a chipotle stuffing to roll inside of thin chicken. It’s a simple recipe that doesn’t take long to make, so it’s a perfect weeknight dinner. I love stuffed chicken, but I went for something spicy this week because, if I’m being honest, I was running out of … Continue reading Spicy Stuffed Chicken
As long as it’s summer, it’s grilling season. I’m not a huge ground beef fan, so I typically prefer to cook sliders instead of full-sized burgers because it’s a taste of the burger without committing to the whole thing—you know what I mean? Anyway, I went with 85% lean ground beef for these burgers. (You can usually find the leanness percentage on the printed label … Continue reading Chipotle Beef Sliders
Now that it’s almost summer, it seemed only necessary to kick it off with some juicy, succulent ribs. I am an amateur when it comes to ribs; I definitely had to do some digging to figure out the perfect way to cook them. But since ribs are one of my favorite foods (do I say that about everything?), it was well worth the research. For … Continue reading Oven-Baked Ribs With Cherry Cola Barbecue Sauce
