Eggplant Panini With Roasted Red Pepper Mayo

I love eggplant, but nine times out of 10, I end up making eggplant parm whenever I’m craving the diverse vegetable. The truth is, eggplant can be used in a ton of ways—and it’s especially delicious on salads or paninis. Today, I went with fried eggplant piled into a warm panini. I had originally planned to top the sandwich with arugula, mozzarella, and roasted red … Continue reading Eggplant Panini With Roasted Red Pepper Mayo

Stuffed Baked Eggplant

I’ve been growing fresh vegetables for a few months now, and I noticed yesterday that I had a perfectly ripe eggplant sitting in my garden. I wasn’t really in the mood for eggplant parm (although I do love it), so I decided to browse Pinterest for some other eggplant ideas. I came across a recipe for quinoa-stuffed eggplant and thought, “I could definitely make a … Continue reading Stuffed Baked Eggplant