Grilled Scallops in Rosemary Garlic Cream Sauce

I’ve always disliked scallops. They were always too fishy for me, and when I was younger, the texture weirded me out a bit. But if they’re cooked absolutely perfectly, I can eat a few and enjoy them. My family loves scallops; especially my mom, who orders a scallop dish almost every time we go to a seafood restaurant. I thought that maybe if I coated … Continue reading Grilled Scallops in Rosemary Garlic Cream Sauce