pulled pork & cheddar wontons

It’s hard to deny my love for wontons (it’s gotten to the point where I should just make a “wontons” category on the blog’s homepage). It’s nearly as strong as my love for buffalo chicken. The thing about wontons is, you can throw pretty much anything into this little dough wrapper, fry it up (or bake it, as I typically do), and it will almost … Continue reading pulled pork & cheddar wontons