These three-ingredient pretzels are the perfect sweet treat when you’re looking for a simple dessert. They’re super easy to make and a personal favorite of mine. Feel free to mix and match the candies. My tip: don’t use anything super sticky (like Milky Way) because it won’t break up easily when you crush it.
12-15 ounces dark chocolate
12-15 large, salted pretzels
4 cups crushed candy bars
Melt chocolate in a microwave-safe bowl. Dip pretzels in chocolate, then dip in crushed candy. Set on tin foil and refrigerate at least 1 hour. Optional: spray tin foil lightly with cooking spray before setting pretzels.