Chipotle Beef Sliders

As long as it’s summer, it’s grilling season. I’m not a huge ground beef fan, so I typically prefer to cook sliders instead of full-sized burgers because it’s a taste of the burger without committing to the whole thing—you know what I mean? Anyway, I went with 85% lean ground beef for these burgers. (You can usually find the leanness percentage on the printed label … Continue reading Chipotle Beef Sliders

Avocado Shrimp Burgers with Old Bay Mayo

We’ve had a few days in a row of 70-degree weather in New Jersey, and it’s been fabulous. All I can think about is grilling season (after all, May is National Barbecue Month), but since I’m not much of a grill master, I usually choose to use my Calphalon grill pan over the actual grill. I can’t rave enough about Calphalon—I’ve gone through plenty of … Continue reading Avocado Shrimp Burgers with Old Bay Mayo

big, bold, bacon blue cheese burgers

I’ve probably said this before—I am not a burger fan. But I’ll admit, nothing says “summertime” like burgers on the grill. Another thing I’ll admit—I don’t use the grill all that often. However, I do have an amazing Calphalon grill pan for which I would probably sell my own soul. With that said, I do like to occasionally experiment with burgers (usually sliders, but I … Continue reading big, bold, bacon blue cheese burgers