Spicy Soppressata Pizza

When I was in college, I worked in a pizza place—there is one every 500 feet in New Jersey. However, this wasn’t any kind of pizza place. It was actually an artisan, wood-fired pizza place. A high, high step above Pizza Hut (no offense, Pizza Hut). My boss went to Culinary Institute of America, and it was from watching these pizzas made every day that … Continue reading Spicy Soppressata Pizza

stuffed grilled chicken in white wine & garlic sauce

I try my hardest to love chicken, but it’s not easy. I can’t explain what my beef is (no pun intended), but unless it’s fried, I don’t want it. But I get that fried chicken isn’t exactly the healthiest option, so sometimes I have to channel my creativity and create a grilled chicken recipe that even I would eat. This stuffed grilled chicken is filled … Continue reading stuffed grilled chicken in white wine & garlic sauce

thick & creamy macaroni and cheese

Yes, this is the third macaroni and cheese recipe on the blog. But the reason for it is simple: it’s the world’s best mac and cheese. Self-proclaimed, of course. My previous recipes were a unique beer-bacon mac and cheese and a healthy Greek yogurt mac and cheese. But this one is just an original, thick and creamy mac and cheese recipe that everyone in the … Continue reading thick & creamy macaroni and cheese