Making a full dinner in a short amount of time is no easy task. But chicken is so versatile that it can be made in pretty much any way imaginable—and quickly, too. If I’m being honest, I didn’t have a ton of time to come up with a new recipe this week, so I was looking for something that didn’t require much effort but could … Continue reading The Easiest Chicken Dinner You’ll Ever Make
As long as it’s summer, it’s grilling season. I’m not a huge ground beef fan, so I typically prefer to cook sliders instead of full-sized burgers because it’s a taste of the burger without committing to the whole thing—you know what I mean? Anyway, I went with 85% lean ground beef for these burgers. (You can usually find the leanness percentage on the printed label … Continue reading Chipotle Beef Sliders
When I was in college, I worked in a pizza place—there is one every 500 feet in New Jersey. However, this wasn’t any kind of pizza place. It was actually an artisan, wood-fired pizza place. A high, high step above Pizza Hut (no offense, Pizza Hut). My boss went to Culinary Institute of America, and it was from watching these pizzas made every day that … Continue reading Spicy Soppressata Pizza
simply delicious. 