Fried macaroni and cheese balls

Mac and cheese is life. But actually, I just got a new deep fryer for my birthday (yes, that is what I asked for) and wanted to test it out. I thought, “What better to test it with than some homemade mac and cheese balls?” So I did just that. Pro tip: you don’t need a deep fryer for this recipe. You can definitely use … Continue reading Fried macaroni and cheese balls

Chipotle cheddar macaroni and cheese

Mac & cheese has always been my favorite food. I remember feeling so empowered when I was little, whenever my mom would let me take the reins and stir the powdered cheese sauce into the perfectly cooked Kraft noodles. Yes, it’s pretty easy to make boxed mac & cheese, but when you’re young, cooking anything alone is an accomplishment. I’ve upped my cooking game a … Continue reading Chipotle cheddar macaroni and cheese

thick & creamy macaroni and cheese

Yes, this is the third macaroni and cheese recipe on the blog. But the reason for it is simple: it’s the world’s best mac and cheese. Self-proclaimed, of course. My previous recipes were a unique beer-bacon mac and cheese and a healthy Greek yogurt mac and cheese. But this one is just an original, thick and creamy mac and cheese recipe that everyone in the … Continue reading thick & creamy macaroni and cheese

creamy Greek yogurt macaroni and cheese

No matter how health conscious I become, I will never be able to give up cheese. And since I’m not willing to compromise on my undeniable cheese obsession, I constantly need to find other ways to keep my mac and cheese healthy (I use that term loosely). I’ve heard through the grapevine that Greek yogurt makes mac and cheese extremely thick and creamy. This isn’t surprising, … Continue reading creamy Greek yogurt macaroni and cheese