
Crispy Shrimp Po’ Boys
I love seafood any time of year. I eat it mostly in the summer because that’s when it’s the freshest, but I’ll enjoy it any time it’s in front of me. I had a bag of frozen shrimp to use up, but I was in the mood for something a little heartier than shrimp cocktail. I remembered an oyster po’ boy I’d had at the … Continue reading Crispy Shrimp Po’ Boys