Creamy vegetable pasta

Creamy Pasta With Sautéed Veggies

Pasta never gets old to me. But as much as I love it, I also understand that I need to make it healthier from time to time (I’ll never cut pasta out of my diet though, because who wants to cut carbs?). I was craving some creamy pasta, but fettuccine alfredo doesn’t provide much in the way of nutrients. I thought that I could flavor … Continue reading Creamy Pasta With Sautéed Veggies

Eggplant Panini With Roasted Red Pepper Mayo

I love eggplant, but nine times out of 10, I end up making eggplant parm whenever I’m craving the diverse vegetable. The truth is, eggplant can be used in a ton of ways—and it’s especially delicious on salads or paninis. Today, I went with fried eggplant piled into a warm panini. I had originally planned to top the sandwich with arugula, mozzarella, and roasted red … Continue reading Eggplant Panini With Roasted Red Pepper Mayo

Cheesy Vegetable Stromboli

It can be hard to pull off a weeknight dinner when you have a million other things on your to-do list. Whether you’re cooking for yourself, your kids, or your partner, putting something on the table when time is tight might lead you to settle for unhealthy takeout or a salty, fattening frozen pizza. That’s where this veggie Stromboli comes in. It’s a quick meal … Continue reading Cheesy Vegetable Stromboli

stuffed mushrooms

I have always had something against mushrooms. Something about their flavor, or maybe their texture, never sat right with me. When I was young, I would avoid mushrooms at all costs. To this day, it’s one of the last toppings I would ever consider putting on my pizza (they are still ahead of anchovies). But stuffed mushrooms are an exception. The mushroom becomes a complementary … Continue reading stuffed mushrooms