Tag: vegetarian

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5 Insanely Healthy Vegetables You Should Be Eating Daily

Vegetables aren’t always the best part of a meal. You’re lying to yourself if you’ve never indulged in a delicious dinner and subtly pushed your veggies to the side. While you shouldn’t feel guilty about that, you should understand the importance of eating at least one serving of veggies with every meal. They provide nutrients in a way that vitamin supplements and your favorite cheat … Continue reading 5 Insanely Healthy Vegetables You Should Be Eating Daily

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Creamy vegetable pasta
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Creamy Pasta With Sautéed Veggies

Pasta never gets old to me. But as much as I love it, I also understand that I need to make it healthier from time to time (I’ll never cut pasta out of my diet though, because who wants to cut carbs?). I was craving some creamy pasta, but fettuccine alfredo doesn’t provide much in the way of nutrients. I thought that I could flavor … Continue reading Creamy Pasta With Sautéed Veggies

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Lunch & Dinner

Eggplant Panini With Roasted Red Pepper Mayo

I love eggplant, but nine times out of 10, I end up making eggplant parm whenever I’m craving the diverse vegetable. The truth is, eggplant can be used in a ton of ways—and it’s especially delicious on salads or paninis. Today, I went with fried eggplant piled into a warm panini. I had originally planned to top the sandwich with arugula, mozzarella, and roasted red … Continue reading Eggplant Panini With Roasted Red Pepper Mayo

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appetizers, Appetizers & Desserts

Cheesy Vegetable Stromboli

It can be hard to pull off a weeknight dinner when you have a million other things on your to-do list. Whether you’re cooking for yourself, your kids, or your partner, putting something on the table when time is tight might lead you to settle for unhealthy takeout or a salty, fattening frozen pizza. That’s where this veggie Stromboli comes in. It’s a quick meal … Continue reading Cheesy Vegetable Stromboli

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appetizers, Appetizers & Desserts, Featured

stuffed mushrooms

I have always had something against mushrooms. Something about their flavor, or maybe their texture, never sat right with me. When I was young, I would avoid mushrooms at all costs. To this day, it’s one of the last toppings I would ever consider putting on my pizza (they are still ahead of anchovies). But stuffed mushrooms are an exception. The mushroom becomes a complementary … Continue reading stuffed mushrooms

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