Sunday football is much less exciting without snacks. And this past Sunday, I was craving a savory snack that wouldn’t require too much effort. I’d had some leftover pizza ingredients from a pizza I had made earlier in the week, but I didn’t have any dough. I did, however, have some of those delicious Pillsbury crescent rolls (the most exciting part is popping the can, right?). I decided to make crescent roll “pizzas” because they’d be the type of snack I could enjoy on my couch without worrying about making a mess. After all, a tasty appetizer and easy cleanup is pretty much as good as it gets.
1 package Pillsbury crescent rolls
1/4 cup Pepperoni
3/4 cup shredded mozzarella cheese
1/4 cup pizza sauce
Preheat oven to 375. On a baking sheet, roll out crescent rolls. Add a drop of pizza sauce to larger side of each crescent. Top with mozzarella and pepperoni over sauce, then roll up. Repeat with all croissants, then bake at 350 Fahrenheit for 10 minutes.