Right now, my alma mater (Seton Hall University) is about to make a go in the NCAA Tournament, and this weekend, they competed in the Big East Tournament (and suffered a tear-jerking loss to Villanova). Anyway, game days call for game day apps, and my sister gave me the idea to try my hand at some honey garlic Parmesan wings. Sweet honey pairs well with salty soy … Continue reading honey garlic Parmesan wings
It’s hard to deny my love for wontons (it’s gotten to the point where I should just make a “wontons” category on the blog’s homepage). It’s nearly as strong as my love for buffalo chicken. The thing about wontons is, you can throw pretty much anything into this little dough wrapper, fry it up (or bake it, as I typically do), and it will almost … Continue reading pulled pork & cheddar wontons
The best part about being Italian? The food. I was born to love everything Italian; from eggplant parm to any type of pasta you could possibly think of, there is nothing like the flavor of a delicious Italian meal. These bite-sized apps imitate a classic antipasto: hot peppers, artichoke hearts, provolone and more, all stuffed inside a crispy genoa salami cup. With a super easy … Continue reading antipasto bites
simply delicious. 