Pizza is amazing, but sometimes, I need to tone it down with the carb-filled crust. (I’m sure by now you’re all aware of my macaroni and cheese obsession.) I’ve seen veggies be used for pizza dough the past—especially cauliflower—and I caught wind of eggplant slices being used for mini pizzas. I loved the idea, so I went for it. I decided to bread the eggplant … Continue reading Eggplant Pizzas
I’ve been growing fresh vegetables for a few months now, and I noticed yesterday that I had a perfectly ripe eggplant sitting in my garden. I wasn’t really in the mood for eggplant parm (although I do love it), so I decided to browse Pinterest for some other eggplant ideas. I came across a recipe for quinoa-stuffed eggplant and thought, “I could definitely make a … Continue reading Stuffed Baked Eggplant
Summertime often brings huge, unpredictable thunderstorms in the Northeast. So when the power went out today, I was immediately in search of a tasty, summery meal that I didn’t have to cook. Thankfully, I bought some pre-cooked shrimp a while back, so all I had to do was defrost them in room temperature water, and they were good to go. While I tried not to … Continue reading Cilantro Lime Shrimp Salad in Avocado Bowls
Summer is one of those seasons where I could eat everything in sight. Ice cream, pizza, funnel cakes, and more await me every time I set foot on the boardwalk. And I won’t lie, I almost always indulge. But when I’m away from my shore house, I try to be as healthy as possible. And turkey burgers seemed like the way to go. I always … Continue reading Kale Turkey Burgers with Dill Dressing
Growing up on the coast, seafood has always been a huge part of my diet. I’ve had a vacation home near the beach (down the shore, as we NJ natives call it) since I was young, and if I’m there, I’m digging into a crab cake sandwich or an order of oysters Rockefeller for any and all meals. Shrimp are such a versatile seafood. Grilled, … Continue reading Sweet Chili Shrimp Lettuce Wraps
It used to be hard to wake up in the morning and cook a decent breakfast—not because I wasn’t hungry (I’m one of those people who can eat the minute I wake up), but because I was often too short on time. I usually opted for a bowl of cereal, but my stomach was once again growling by 10am. Then, I learned how to soft … Continue reading protein-packed avocado toast
Taco Tuesday can’t really be a thing when you’re trying your hardest to eat healthy. Of course, that’s not to say there aren’t any healthy taco options out there, but they often “claim” to be healthy, yet come with some sort of tangy mayonnaise-based dressing and fried meat that, while delicious, knocks the fat and calorie counts right back up to where you don’t want … Continue reading Tex-Mex Chicken Salad With Greek Yogurt & Cilantro Dressing
I try my hardest to love chicken, but it’s not easy. I can’t explain what my beef is (no pun intended), but unless it’s fried, I don’t want it. But I get that fried chicken isn’t exactly the healthiest option, so sometimes I have to channel my creativity and create a grilled chicken recipe that even I would eat. This stuffed grilled chicken is filled … Continue reading stuffed grilled chicken in white wine & garlic sauce
The beginning of fall means just that: the beginning of fall. Long gone are those sweltering summer days where I’d step outside and suddenly feel like Olaf in that scene from Frozen where he stands in front of the fireplace a little too long. Instead, I can finally preheat my oven without feeling guilty about the escaped heat raising the house’s temperature a few degrees. … Continue reading crispy garlic kale chips
